The Impact of Pesticides on the Microbial Community of Agrosoddy-Podzolic Soil

Eurasian Soil Science - The impact of three types of pesticides (herbicide metribuzin, insecticide imidacloprid, and fungicide benomyl) on the structure of microbial complexes and indicators of...     

Tortuosity Analysis under the Unsaturated Flow Framework

Eurasian Soil Science - In this study, we developed a general mathematical relationship to determine hydraulic tortuosity. An optimization code was run in MATLAB R2014a software, using Monte Carlo...     

Changes in Physical Properties of Chernozems under the Impact of No-Till Technology

Eurasian Soil Science - This article presents the results of research on the impact of no-till technology on the natural bulk density and macro- and microaggregate composition of the topsoil...     

Contents and Distribution of 137Cs in Podzols in the Area of the Kola Nuclear Power Plant

Eurasian Soil Science - The content and profile distribution of 137Cs in iron-illuvial dwarf and shallow-podzolic podzols (Albic Podzols) under bilberry-lichen and green-lichen-bilberry pine...     

Is N‐feedback involved in the regulation of nitrogenase activity in Medicago truncatula?

To determine whether senescing leaves provoke an active nitrogen (N) remobilization that results in the reduction of nitrogenase activity, 60% of Medicago truncatula lower leaves were either darkened or individually excised for two weeks. Although a considerable amount of N was remobilized, N₂ fixation activity was found to be increased to maintain the N source/sink balance, indicating an absence of the negative N‐feedback regulation of nitrogenase activity in the senescing M. truncatula.     

Application of urease inhibitor improves protein composition and bread‐baking quality of urea fertilized winter wheat

Background: Nitrogen losses is an economic problem for wheat production and a high risk to the environment. Therefore, improved N fertilizer management is a key to increasing the N efficiency and minimizing N losses. To increase N efficiency, enhanced fertilizers such as urea combined with urease inhibitor can be used. Aims: The aim of present study was to evaluate the effects of different N forms on grain storage protein subunits in winter wheat and to examine whether the observed changes correlate with parameters of baking quality. Methods: The investigation was performed over two consecutive years at two locations in Germany. Protein subunits were analyzed by SDS‐PAGE. Results: Protein concentrations were similarly increased after fertilization with ammonium nitrate and urea + urease inhibitor. Analysis of the individual storage protein fractions indicated that both fertilizers specifically enhanced ω‐gliadins and HMW glutenins, but the effect was more pronounced in the ammonium nitrate treatment. Application of urea + urease inhibitor had greater influence on the protein composition and resulted in higher specific baking volume as well as the best fresh keeping ability, in comparison with urea treatment. Conclusion: Considering that the urea + urease inhibitor treatment resulted in almost comparable improvements of NUE and baking quality, with the additional benefit of reduced N losses in combination with easy handling, urea + urease inhibitor can be recommended as a viable alternative to both urea alone and ammonium nitrate treatments. This opens up an opportunity for the reduction of N loss in wheat production when use of urea is preferred.